Mexican Casserole

Wetback Stew.

Before anyone comes at me. Yes I know this recipe has a racist title. My sister likes to call it "the stew". When we were kids and she would ask for "the stew" my mom somehow always knew what she was asking for. I am not sure where this recipe originated from. 

Ingredients

2 lds ground beef

1 cup onion chopped

2 1\2 cups shredded cheese. I use cheddar but any cheese works. Whatever you like.

2 cans cream of mushroom or cream of celery soup

1 can tomato sauce

1\2 to 3\4 bag corn tortilla chips crushed

Flour tortillas

Sour cream

1. Preheat oven to 350 degrees Fahrenheit. (176 celcius). Grease a 9x13 baking dish.

2. Cook hamburger and onions. Drain.

3. Mix everything except the tortillas, sour cream and 1\2 cup of cheese in a large bowl. 

4. Spread mixture into prepared pan. Top with remaining cheese.

5. Cover with foil and bake for 30 minutes or until heated through.

6. Seve rolled up in flour tortillas with sour cream. 

Yummy!!!